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Results 51 - 60 of 290 for marsala
Dredge chicken in salted flour. ... Add lemon slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
52. CHICKEN MARSALA
Shake chicken breasts in plastic ... pan, pour in Marsala wine right away, otherwise saute ... angel hair pasta seasoned with olive oil and garlic.
Coat diced chicken in flour. ... Place all chicken back into skillet and add 1/2 cup marsala wine. Simmer 2-3 minutes. Serve with rice and salad.
54. MARSALA CHICKEN
4 servings; preparation time, 25 ... 4. Combine broth, Marsala and remaining 1/4 teaspoon tarragon. ... seasonings. 5. Pour sauce over chicken and serve.
55. CHICKEN MARSALA
Pound the chicken breasts between ... onion and garlic, back to pan. Add the marsala and allow the wine to reduce. Pour over the chicken pieces.
56. CHICKEN MARSALA
Serves 4 Place chicken pieces ... with cheese. Pour Marsala into skillet and boil rapidly ... (I use real Marsala wine, it makes a difference!)
57. CHICKEN MARSALA
Dredge chicken in flour, dip ... 30 seconds. Add marsala wine, garlic, chicken bouillon and ... Season with salt and pepper and pour over chicken.
Combine first 4 ingredients and ... hour to cook completely. Serves 4. Other wines may be substituted for marsala depending on individual tastes.
59. CHICKEN MARSALA
Measure 1/2 cup Parmesan cheese ... baking pan. Pour Marsala wine over chicken (about 1 ... degrees until done (about 30 minutes.) Don't overcook.
Defrost Cornish hens. Remove giblets ... in flour, honey, Marsala and onion. Cook uncovered in ... stand 15-20 minutes before serving. Serves 4.
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