Results 11 - 20 of 39 for cold curried rice salad

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In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.

Cook peas and rice separately and cool. Add celery ... dressing. Top with sauteed almonds. Refrigerate 4 hours. Double this for a pot luck dish.

Bring stock to boil. Stir in rice and return to boil. Lower ... better if made a day ahead or several hours before serving time. Serves 12-16.

Bring stock to boil, stir in rice and return to boil. Lower ... Refrigerate until ready to serve. Serves 12 to 16. (This recipe is ALWAYS a hit!)

Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.



Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate ... hour. Makes 4 servings.

Cook rice as directed except omit butter. ... Serves 5 or 6. Curry powder and black pepper are to taste (or optional). I add more green onions.

Mix mayonnaise and curry powder in 2 1/2 quart bowl. Add wild rice, peas, broccoli, nuts, and green onions. Toss and refrigerate at least one hour.

Cook rice as per directions. Chop vegetables. ... everything. Put in shallow dish. Add some mayonnaise if desired. Decorate with green olives (optional).

Place chicken breasts along with 1/2 cup water, onion slice, celery tops, salt and pepper in saucepan. Bring to boil. Simmer about 30 ...

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