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Results 81 - 90 of 232 for coconut custard
Cut squash in half lengthwise and clean out seeds. Microwave spaghetti squash on medium heat 15 minutes. Turn every 5 minutes. Using a ...
In bowl combine eggs, sugar, salt, milk and vanilla. Blend well. Add coconut. Pour in pie shell and bake at 425 degrees for 30 to 35 minutes.
Put milk, sugar, eggs, vanilla, salt and nutmeg over coconut. Bake at 425 degrees for 20-25 minutes. Cool, serve garnished with whipped cream.
Beat yolks with sugar; add ... beaten egg whites. Mix with milk and yolks and add coconut. Pour into pie shell. Bake 30 minutes at 300 degrees.
In blender, combine eggs, Equal, ... blend 10 seconds. Pour into custard dishes; chill until set, about 3 hours. Garnish with toasted coconut.
Cream butter and sugar. Add ... well, then add coconut and stir well. Pour into ... 1 hour. VARIATION: Use lemon flavoring instead of vanilla.
Chill pie shell while making ... scalded milk. Add coconut. Pour into pie shell. ... knife inserted comes out clean. Cool. Chill in refrigerator.
Beat egg whites until stiff ... until smooth. Add coconut and vanilla and mix. Gently ... degrees for 10 minutes, then at 325 degrees for 35 minutes.
89. COCONUT CUSTARD
Preheat oven to 350 degrees. ... Blend well. Pour custard into the prepared casserole dish. Crack open coconut. Grate the meat coarsely ... (Serve warm or cold.)
Combine sugar and flour. Mix ... buttermilk, vanilla and coconut. Add butter and beat ... unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
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