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Results 11 - 20 of 232 for coconut custard
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.
Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry ... desired. Refrigerate leftovers. Omit coconut. Proceed as above.
How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.
Combine all ingredients in blender; ... 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust and custard rises to the top.
Roll pie crust out to ... salt, vanilla and coconut. Slowly stir in hot ... and quickly pour custard into shell, sprinkle with extra ... to cool. Then chill.
17. COCONUT CUSTARD
Mix water and sugar in ... seconds. Add candy coconut to mixture and mix for ... 15 minutes. The custard is done when a toothpick ... out on a platter.
Put everything into blender and about 1/3 of coconut; blend about 5 minutes; ... pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
While oven is preheating to ... the cream of coconut, condensed milk, regular milk ... When serving the flan, flip upside-down onto a platter.
Mix and pour in unbaked ... minutes on 375 degrees. Check periodically. Makes 2 pies. To make egg custard, leave out coconut and use all eggs.
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