1/2 c. Bisquick
1/2 c. sugar
4 eggs
2 c. milk
1 (3 1/2 oz.) can coconut
1 tsp. vanilla
3 tbsp. butter

Put everything into blender and about 1/3 of coconut; blend about 5 minutes; store blender and mix in balance of coconut. Pour into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.