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Results 111 - 120 of 232 for coconut custard
Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add ... and bake in a greased pie pan, 350 degrees, 40-50 minutes.
112. COCONUT CUSTARD PIE
Combine all ingredients in blender. ... speed. Pour into lightly greased 9" glass fluted dish. Sprinkle some coconut on top and bake as above.
113. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. Toast 1/2 cup coconut, set aside. In medium ... knife inserted near center comes out clean. Cool. Chill, if desired.
Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 minutes.
Mix all ingredients and blend well. Pour into an unbaked pie shell and bake for 45 minutes at 350 degrees.
116. COCONUT CUSTARD PIE
Bake pie crust about 10 ... salt, milk and coconut. Pour mixture into pie ... about 30 minutes or until knife inserted near center comes out clean.
Mix all ingredients except egg whites. Fold these in last. Pour into 2 unbaked 8-inch pie shells or 1 (10-inch) pie shell. Bake in 350 ...
118. COCONUT CUSTARD PIE
Bake squash and remove pulp. Put in large strainer or colander and drain overnight. In food processor grind crackers with sweetener until ...
Mix in blender 2 minutes. Pour in greased and floured pie plate. Bake at 350 degrees for 45 minutes.
Blend eggs and banana pieces ... 6 (8 ounce) custard cups; sprinkle with additional nutmeg ... custard has set. Cool and refrigerate. Serves 6.
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