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| BLENDER COCONUT CUSTARD PIE | |
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1/2 c. sugar 4 eggs 1/2 stick butter 1/2 c. Bisquick 2 c. milk 1 tsp. vanilla 1 c. coconut Dash of nutmeg Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 minutes. | |
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