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COCONUT CUSTARD BLENDER PIE | |
4 eggs 2 c. milk 3/4 c. sugar 1 c. coconut 1/8 tsp. nutmeg 1/2 c. flour 1/4 tsp. salt 1 tsp. vanilla 1/4 c. soft butter Put all ingredients into a blender or food processor and blend until well mixed. Place in a greased and floured 8x8 dish and bake 350 for 45 minutes. |
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