CUSTARD BLENDER PIE 
1 c. sugar
1/2 c. biscuit mix
1 tsp. vanilla
2 c. milk
4 eggs
1/4 c. butter

Put all in blender and blend. Pour into well greased 9 inch pan. Sprinkle nutmeg and coconut on top. Bake at 350 degrees for 45 minutes.

 

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