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CUSTARD BLENDER PIE | |
1 c. sugar 1/2 c. biscuit mix 1 tsp. vanilla 2 c. milk 4 eggs 1/4 c. butter Put all in blender and blend. Pour into well greased 9 inch pan. Sprinkle nutmeg and coconut on top. Bake at 350 degrees for 45 minutes. |
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