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BLENDER CUSTARD PIE | |
1/2 c. Bisquick 3-4 eggs 3/4 c. sugar 1/4 c. butter 2 c. milk 1 tsp. vanilla Dash of nutmeg Combine all ingredients in blender for 5 minutes at medium speed. Pour into greased pie plate and bake at 350 degrees for 1 hour. Makes own crust. I usually put a handful of coconut in it. |
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