BLENDER CUSTARD PIE 
1/2 c. Bisquick
3-4 eggs
3/4 c. sugar
1/4 c. butter
2 c. milk
1 tsp. vanilla
Dash of nutmeg

Combine all ingredients in blender for 5 minutes at medium speed. Pour into greased pie plate and bake at 350 degrees for 1 hour. Makes own crust. I usually put a handful of coconut in it.

 

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