4 eggs
7 tbsp. cocoa
1 1/4 c. evaporated milk
1 tbsp. vanilla
2 1/2 c. sugar
1 stick melted butter

Put all ingredients in blender. Mix well. Pour into 2 unbaked pie shells. Bake at 350 degrees for 30 to 40 minutes. Remove from oven while center is still shaky. Cool. Serve with whipped topping.