1/2 c. butter
2 eggs
1 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate (melted and cooled)
3/4 c. sugar
1 c. miniature marshmallows
1/2 c. chopped walnuts
9 inch graham cracker crust

Cream butter and sugar thoroughly; add eggs, chocolate and vanilla. Beat until fluffy. If mixture seems thin, chill and then beat until fluffy. Fold in marshmallows and nuts.

Spoon into graham cracker crust and chill until firm. Top with whipped cream and garnish with chocolate decoration candy. Serves 6-8.