1/2 c. cocoa
2 sticks butter, melted
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
1/2 c. sifted flour
2 c. chopped pecans
2 unbaked pie shells (not deep dish)

Blend cocoa into melted butter. Add remaining ingredients. Mix well and pour into pie shells. Bake 25 minutes at 350 degrees. Cool. Refrigerate overnight.