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COCONUT CUSTARD PIE | |
1/2 c. butter 1/2 c. sugar 1/2 c. Bisquick 2 c. milk 1 c. coconut 4 eggs 1 tsp. vanilla Combine all ingredients in blender. Bake in 350 degree oven for 45 to 60 minutes or until knife comes out clean. Mine only takes 45 minutes. Blend 2 minutes at medium speed. Pour into lightly greased 9" glass fluted dish. Sprinkle some coconut on top and bake as above. |
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