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Results 91 - 100 of 232 for coconut custard
In large bowl, beat 4 ... vanilla, milk and coconut. Sprinkle with cinnamon or nutmeg. Bake at 425 degrees for 25 to 30 minutes or until firm.
Combine all ingredients except nutmeg, leaving enough coconut to sprinkle on top of ... coconut and bake 5 minutes longer. Cool before serving.
Put all ingredients in blender ... sprinkle top with additional nutmeg and add 1 tablespoon coconut. Bake at 350 degrees for 40 minutes. Serves: 4.
Add coconut to milk; mix flour, granulated ... Suggestion: add 1/2 cup cold milk to egg yolk before adding to the dry ingredients. This prevents lumping.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... knife inserted near center comes out clean. Cool. Chill if desired.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... center comes out clean. Chill, if desired. Refrigerate leftovers.
Beat eggs with rotary beater ... vanilla. Stir in coconut. Divide mixture among 4 buttered 6 ounce custard cups. Cover each loosely with ... desired. Makes 4 servings.
Add flour, beat in eggs, ... condensed milk can with water). Add coconut. Pour into two unbaked pie shells and bake at 350 degrees for about 1 hour.
99. COCONUT CUSTARD
Place eggs, sugar and flour ... Add milk. Spread coconut in bottom of pie shell, ... longer or until almost firm. Custard will set as it cools.
Reserve 1/2 cup coconut. Place all ingredients in ... with reserved coconut and pat gently into pie. Bake at 350 degrees for 50 to 60 minutes.
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