4 eggs
2/3 c. sugar
2 tsp. flour
1 c. grated coconut
1 (9 inch) unbaked pie shell
3 c. milk

Place eggs, sugar and flour in mixing bowl. Beat until thick. Add milk. Spread coconut in bottom of pie shell, pour mixture over coconut. If you cannot add all the egg mixture, add after a few minutes of baking. Bake at 400 degrees for 20 minutes, reduce heat to 350 degrees and bake 35 minutes longer or until almost firm. Custard will set as it cools.