4 eggs
2 c. sugar
3/4 c. flour
1 can condensed milk
8 oz. can coconut
1/2 lb. butter
2 pie shells

Add flour, beat in eggs, one at a time. Fold in condensed milk and water (fill condensed milk can with water). Add coconut. Pour into two unbaked pie shells and bake at 350 degrees for about 1 hour.