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IMPOSSIBLE COCONUT CUSTARD PIE | |
1 c. sugar 2 c. milk 4 eggs 1 1/2 c. bisquick 1/2 c. butter, melted 1 tsp. vanilla 1/2 c. coconut, fold in Mix first 6 ingredients with a mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup coconut over top. Bake at 350 degrees for 45 to 50 minutes. |
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