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IMPOSSIBLE COCONUT CUSTARD PIE | |
1/2 c. Bisquick 3/4 c. sugar 4 eggs 2 c. milk 1/2 stick butter 1 tsp. vanilla 1 c. coconut Blend in blender 2 minutes. Bake in 9 or 10 inch lightly greased pie pan at 350 degrees 40 to 45 minutes. |
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