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CUSTARD COCONUT PIE | |
4 eggs 3 tbsp. self-rising flour Dash of salt 1 tbsp. coconut 12 pkgs. Sweet & Low 2 c. skim milk 2 tsp. vanilla 4 slices Weight Watchers bread 1/4 tsp. nutmeg Put all ingredients in blender and blend while slowly counting to 10. Spray pie pan with Pam. Pour mixture into pan; sprinkle top with additional nutmeg and add 1 tablespoon coconut. Bake at 350 degrees for 40 minutes. Serves: 4. |
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