4 eggs, slightly beaten
1/3 c. sugar
3 c. milk
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg
1 1/2 c. coconut

1 unbaked pie shell

Combine all ingredients except nutmeg, leaving enough coconut to sprinkle on top of pie. Pour into shell, sprinkle with nutmeg and bake for 30 minutes at 425 degrees. Remove from oven and sprinkle top with reserved coconut and bake 5 minutes longer.

Cool before serving.