2 c. milk
4 eggs
2 c. sugar
1/2 c. unsifted flour
6 tbsp. soft butter
1 tsp. vanilla
1 c. coconut

Reserve 1/2 cup coconut. Place all ingredients in blender in order given. Blend 5 seconds at high speed. Scrape sides. Blend 5 seconds more; pour into greased and floured 10 inch pie plate.

Sprinkle with reserved coconut and pat gently into pie. Bake at 350 degrees for 50 to 60 minutes.