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Results 21 - 30 of 232 for coconut custard
Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.
Combine eggs and sugar; add salt and milk, then the coconut. Add vanilla and blend ... degree oven until custard sets, about 30 minutes. Cool.
Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture into a ... 350 degrees for about 1 hour. Test with knife.
Combine ingredients. Add 1 cup coconut, shredded, and mix well. ... desired.) Bake 400 degrees for 30 minutes - test before removing from oven.
Combine first 7 ingredients in ... bowl. Stir in coconut. Pour into a buttered ... puff, then fall slightly. Cool; chill thoroughly. Yield: 1 pie.
Place all ingredients except coconut in blender. Cover and blend ... center. If it comes out clean, pie is done. Serve warm or cold. Serves 6-8.
Beat eggs slightly; stir in ... Reserve 1/2 cup coconut for top; add remainder to custard. Pour into chilled pastry ... or until light browned.
Combine eggs, sugar, salt, milk, vanilla and coconut; mix well. Pour into ... sprinkle nutmeg over top of pie before baking. Cool before serving.
Put 1 cup of the ... evaporated milk and coconut milk into a saucepan, bring ... Cool thoroughly and unmold onto a serving platter. Serves 6 to 8.
Mix milk, coconut, sugar, eggs, vanilla and ... shell. Bake in a hot 425 degree oven for 35 minutes or until knife inserted comes out clean. Cool.
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