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Results 71 - 80 of 232 for coconut custard
Separate eggs; beat yolks. Add ... shell over which coconut has been sprinkled. Bake 10 ... minutes at 350 degrees until knife comes out clean.
Beat eggs slightly. Beat in ... and milk. Add coconut and pour in shell. Sprinkle ... center of filling comes out clean, approximately 45 minutes.
Combine milk, sugar, eggs, vanilla, ... to blend. Sprinkle coconut in pie shell. Pour egg ... comes out clean. Cool. Serve with whipped cream.
Scald milk, blend eggs, sugar, ... into pie shell. Sprinkle with nutmeg. Add 1/2 c. coconut if desired. Bake at 400 degrees for 25-30 minutes.
Melt sugar in heavy saucepan. ... milk, water and coconut in blender and mix. Pour ... refrigerator. Invert pan onto serving dish when ready to serve.
Combine milk, eggs, sugar, flour, ... Stir in flake coconut, pour mixture into 9 ... inserted knife in center comes out clean. Brown pie golden brown.
Combine milk, sugar, eggs, butter, ... sprinkle cup of coconut flakes over entire surface. Bake at 350 degrees for 40 minutes. Serve warm or cold.
Blend together the melted butter, ... and stir in coconut. Pour into a baked ... tablespoons sugar and continue beating until stiff peaks form.
Prepare pie crust, adding grated ... with 1/4 cup coconut. Refrigerate. Preheat oven to ... Cool. Garnish with remaining coconut. Makes 8 servings.
This works best with fresh coconut, but it will still ... room temperature. If desired, garnish with whipped cream and additional flaked coconut.
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