3 eggs
1 can condensed milk
Fill condensed milk can 3/4 with water
Sm. container whipping cream (1/2 pt.)
4 or 5 oz. coconut
2 c. sugar

Melt sugar in heavy saucepan. Stir constantly until golden brown. Pour in loaf pan and swirl to coat bottom and sides. Combine the eggs, condensed milk, water and coconut in blender and mix. Pour mixture over caramalized sugar. Cook in water bath 40 to 50 minutes at 350 degrees until set. Cool and place in refrigerator. Invert pan onto serving dish when ready to serve.