1 (14 oz.) can Eagle brand sweetened condensed milk
2 egg yolks, beaten
1/4 c. butter
1/2 c. flaked coconut
1/2 c. chopped pecans
1 tsp. vanilla extract

In heavy saucepan, combine sweetened condensed milk, egg yolks and butter over medium heat, cook and stir until thickened and bubbly about 8 minutes. Stir in remaining ingredients. Serve warm over ice cream or cake. Refrigerate leftovers.