1 (9 inch) unbaked pie shell
3 eggs
2 c. milk
1/4 c. melted butter
Pinch of salt
1 1/2 c. sugar
2 tbsp. cornstarch
1 tsp. vanilla
1/2 can coconut

Separate eggs; beat yolks. Add sugar, cornstarch, salt and milk. Fold in egg whites (beaten, but not too stiff). Add melted butter and vanilla. Pour into unbaked pie shell over which coconut has been sprinkled. Bake 10 minutes at 450 degrees, then 30 minutes at 350 degrees until knife comes out clean.