1 (9 inch) unbaked pie shell
2 1/2 c. milk
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1 c. shredded coconut
1/2 tsp. nutmeg
Sweetened whipped cream

Combine milk, sugar, eggs, vanilla, salt and nutmeg in mixing bowl. Beat well to blend. Sprinkle coconut in pie shell. Pour egg mixture over coconut. Bake at 425 degrees, for 20 to 25 minutes or until knife inserted in center comes out clean. Cool. Serve with whipped cream.