Results 61 - 70 of 232 for coconut custard

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Put all ingredients in blender. Turn blender on for 20 seconds. Pour into well buttered deep dish 9" pie tin or glass dish. Bake 40 to 50 ...

Grease and flour 9-inch pie dish. Mix all ingredients real well and pour into pan. Bake 35 minutes at 350 degrees.

In blender, combine all ingredients, except nutmeg. Blend 1 minute. Pour mixture into 9 inch pie pan that has been sprayed with Pam. Let ...

Mix all ingredients and blend well. Pour into pie crust. Bake for 55-65 minutes at 350 degrees or until crust is brown, custard is firm.

Grease pan heavily with butter, then flour. Bake at 300°F for 30 to 35 minutes.



In bowl, combine milk, sugar, ... to blend. Sprinkle coconut into pastry shell. Pour egg ... out clean. Cool serve garnished with whipped cream.

Put all except coconut in electric blender. Blend for ... into a greased 9 1/2 inch pie dish. Bake at 350 degrees for 45-55 minutes. Serves 6-8

Pour milk over coconut and let stand while creaming ... add milk and coconut. Pour into 9 inch crust. Bake at 350 degrees until center is set.

Combine ingredients in blender at ... 1 small can coconut on top. Bake at 350 ... knife inserted in middle until comes out clean. Good hot or cold.

In bowl, combine milk, sugar, ... to blend. Sprinkle coconut into pie shell. Pour egg ... until knife inserted in center comes out clean. Cool.

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