1 (9 inch) pie crust
2 1/2 c. milk
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 c. shredded coconut
Sweetened whipped cream

In bowl, combine milk, sugar, eggs, vanilla, salt, and nutmeg. Beat well to blend. Sprinkle coconut into pie shell. Pour egg mixture over coconut. Bake at 425 degrees for 20-25 minutes or until knife inserted in center comes out clean. Cool.