AMAZING COCONUT CUSTARD PIE 
2 c. milk
3/4 c. sugar
1/2 c. Bisquick mix
4 eggs
1/4 c. melted butter
1 tsp. vanilla

Combine ingredients in blender at low speed for 5 minutes. Pour into large greased pie pan. Let stand 5 minutes.

Sprinkle 1 small can coconut on top. Bake at 350 degrees for 40 minutes. Test with knife inserted in middle until comes out clean. Good hot or cold.

 

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