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AMAZING COCONUT CUSTARD PIE | |
2 c. milk 3/4 c. sugar 1/2 c. Bisquick mix 4 eggs 1/4 c. melted butter 1 tsp. vanilla Combine ingredients in blender at low speed for 5 minutes. Pour into large greased pie pan. Let stand 5 minutes. Sprinkle 1 small can coconut on top. Bake at 350 degrees for 40 minutes. Test with knife inserted in middle until comes out clean. Good hot or cold. |
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