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Results 31 - 40 of 232 for coconut custard
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.
In a large bowl beat ... extracts and shredded coconut. Pour into baked pie ... heat to 325 degrees and continue baking for 35 minutes. Serves 8.
Combine first 7 ingredients in ... seconds. Stir in coconut. Pour into a buttered ... (Pie will puff, then fall slightly.) Cool. Chill thoroughly.
Mix butter and sugar until ... mix, fold in coconut. Pour into 2 (9 ... whipping cream until fluffy, add sugar and whip until blended. Serve over pie.
PIE MIXTURE: Mix 1 1/2 ... 1/3 pkg. Jello coconut pudding with beater, thoroughly. Set ... top. Brown at 350 degrees until brown. Watch carefully.
Scald milk while preparing remaining ... in milk. Add coconut. Pour into unbaked 9 ... makes a nice custard dessert. Fill approximately 6 small cup containers.
Mix flour and sugar in ... eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix above ingredients in blender. ... pans or 1 deep dish large size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.
Mix eggs, milk and butter ... dry ingredients and coconut and mix well. Pour into ... until golden brown. Makes own crust. Yields two 9 inch pies.
Brush bottom of unbaked pie ... together lightly. Arrange coconut in pie shell and strain custard over it. Bake 450 degrees ... after removing from oven.
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