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Results 101 - 110 of 232 for coconut custard
101. COCONUT CUSTARD PIE
Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour ... bake 45-50 minutes at 350 degrees or until brown.
Prepare pie crust. Rub unbaked ... except garnish and coconut. Place pie plate on ... with chopped nuts, ground nutmeg or whipped cream to serve.
103. COCONUT CUSTARD PIE
Beat eggs, add vanilla, buttermilk, ... mix well. Add coconut and mix well again. Pour ... "homemade", or it won't be authentically "old-fashioned"!
Beat eggs, sugar, and salt. Add milk gradually. Bake for 40 minutes at 425 degrees.
105. COCONUT CUSTARD PIE
Preheat oven to 450 degrees. ... and vanilla, and coconut. Stir until sugar is ... Sprinkle nutmeg on top. Bake at 450 degrees for 30 minutes.
106. COCONUT CUSTARD PIE
Whip eggs; add sugar, salt, ... butter and add. Stir to mix well. Add coconut. Pour into 2 prepared pie shells. Bake 30 minutes at 350 degrees.
107. COCONUT CUSTARD PIE
Blend beaten eggs, sugar, salt ... shell and sprinkle coconut on top of pie. Bake ... inserted halfway comes out clean. Cool on rack then chill.
108. COCONUT CUSTARD PIE
Make pudding with milk, fold ... shell or graham cracker crust. Top with coconut. Toast coconut at 350 degrees. Refrigerate until served. Easy.
Mix first 6 ingredients with a mixer. Fold in coconut. Pour into 10 inch ... 1/2 cup coconut over top. Bake at 350 degrees for 45 to 50 minutes.
110. COCONUT CUSTARD PIE
Combine the pie filling mix, ... and 1/4 cup coconut. Cool 5 minutes, stirring ... whipped topping over pie and sprinkle with remaining coconut.
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