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Results 11 - 20 of 97 for cherry torte
Poached cherries from the distinctive center layer. Offer the torte barely warm or at room ... generously with reserved cherry cooking syrup. Whip cream with ... some chocolate atop cake.
Mix as for pie crust. Put in 10 x 14 inch pan. Bake at 375 degrees for 25 minutes. Cool. Blend cream cheese and sugar with electric beater. ...
To sour milk: use 1 ... layer; spread 1/2 cherry filling in center. Top with ... combine. Beat on medium speed until stiff peaks form. Serves a group.
1. Mix 1 1/2 sticks ... directed - 1 envelope of package Dream Whip. Combine 2 and 3, then put on 1. Add cherry pie filling on top of the filling.
15. CHERRY TORTE
Beat whites and cream of ... sweeten it.) Top with the cherry pie filling. Keep this refrigerated until ready to serve. This is a very light dessert.
16. CHERRY TORTE
Press into bottom of pan. Bake at 350 degrees for 15 minutes; cool. Blend. Add 1/2 container of Cool Whip to cheese mixture. Spread over ...
Mix flour and butter and ... crust, spread evenly. Top with prepared cherry pie filling. Refrigerate. Better overnight. Will keep several days.
Melt butter in saucepan; add ... pan. Blend cream cheese and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.
Thaw frozen pound cake for ... pie filling and cherry liqueur. To assemble torte, slice pound cake horizontally ... necessary to compliment filling.
Using 8 or 9 inch ... cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store cake in refrigerator.
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