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Results 71 - 80 of 97 for cherry torte
71. CHERRY TORTE
Beat egg whites and salt ... whipped cream over torte shell. Spoon cherry mixture over top; garnish with ... pie filling for thickened cherries.)
Combine above as for a ... in 1 can cherry pie filling and one (1 ... Pour over the filling in the pan and refrigerate 8 hours before serving.
73. CHERRY TORTE
Mix together pineapple and cherry pie filling. Mix together all ... Pour rest of dry ingredients on top. Bake at 350 degrees for about 30 minutes.
74. CHERRY TORTE
Mix together (like a pie ... Top with the cherry pie filling and refrigerate at ... substitute blueberry pie filling for the cherry pie filling.
75. CHERRY TORTE
Mix and bake at 375 ... minutes, in 9 x 13 baking dish. Mix well together. Fold in 8 ounce Cool Whip and put on crust. Add cherry pie filling.
1. Cream butter and sugar ... Spread on top of torte and sprinkle with chopped almonds. Bake in a 325 degree oven until meringue is brown. Serves 8.
Mix like a pie crust ... filling ingredients and pour over pecan crust. Top with a 21 ounce can or jar of cherry pie filling. Refrigerate for 1 hour.
Split cake layers, making 4 ... spread 1 cup cherry pie filling. Top with 3rd ... filling. Chill at least 1 hour. Store in refrigerator. Serves 8-10.
Bake in 2 (8 or 9 inch layers). When cooled, split each layer in half, making 4 thin layers. Soften gelatin in cold water, heat over hot ...
80. CHERRY TORTE
Mix dry ingredients. Add cherries, egg, and salad oil; mix well until sugar is melted. Bake in 8-inch square pan at 350 degrees, 30-40 ...
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