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Results 61 - 70 of 97 for cherry torte
Prepare cake mix as directed on package, except add almond extract with the water. Bake and cool as directed. Remove from pan. Split cake ...
Mix together flour, butter, sugar, ... over crust and top with cherry pie filling. Chill at least 8 hours. Blueberry pie filling can also be used.
Mix like pie crust and ... and whipped cream mixture and spread over crumbled crust mixture. Spread with cherry pie filling and chill 12 hours.
Beat egg whites until stiff. ... 350 degrees until done (light brown). Cool. Spread whipped cream over crust. Spread cherry pie filling over top.
Mix flour, confectioners sugar, and butter. Pat in bottom of 8 x 13 inch pan. Bake at 350 degrees (325 degrees if glass dish) for 15 ...
66. CHERRY NUT TORTE
Combine dry ingredients; stir in ... minutes. Serve with vanilla ice cream and hot cherry sauce. Cook until thick. Can be refrigerated then reheated.
Mix and press into 8" ... whipped cream, spread over crust. Cover with 1 can either blueberry or cherry pie filling. Chill. Use an 8" square pan.
Using 8 inch or 9 ... cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store cake in refrigerator.
Add powdered sugar to cream cheese, beat until creamy. Add Cool Whip and mix. put on top of crackers. Fix cherries or blueberries on top of ...
Mix flour, brown sugar, nuts and melted butter. Pat into an ungreased 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool. Make 1 ...
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