1 c. flour
1/2 c. butter
1/2 c. sugar, granulated
1 c. chopped pecans
2 env. Dream Whip
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
2 c. cherry pie filling

Mix together flour, butter, sugar, and chopped nuts; pat into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. While still warm, break into bite size pieces and leave in pan evenly.

Whip 2 envelopes Dream Whip and add cream cheese and sugar. Pour over crust and top with cherry pie filling. Chill at least 8 hours. Blueberry pie filling can also be used.