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chicken dumple
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chicken dumple
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1.
FAVORITE CHICKEN AND DUMPLINGS
Wash
chicken
, inside and out. Place ... dish will become your family's favorite comfort food and is just as well received when guests arrive.
Ingredients: 18 (broth .. buttermilk .. carrots .. flour .. leaves ...)
2.
HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
In a large heavy or ... mix well. Add
chicken
pieces and return pan to ... minutes. Drain dumplings, rinse with cold water, and add to paprikas.
Ingredients: 10 (cream .. flour .. paprika .. pieces .. salt ...)
3.
STEWED CHICKEN AND DUMPLINGS
Wash and cut
chicken
into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
4.
COUNTRY HERB CHICKEN AND DUMPLINGS
In a large nonstick skillet, ... Stir in cooked
chicken
and vegetables. Bring to a ... 10 minutes. Cover and cook for another 10 minutes. Serve.
Ingredients: 14 (broth .. flakes .. flour .. leaves .. sage .. vegetables ...)
5.
CHICKEN DUMPLINGS
Mix flour, baking powder, and ... You can use
chicken
bouillon powder instead of salt. ... and cook over low heat for 10 minutes. Serves 4 or 5.
Ingredients: 8 (egg .. flour .. milk .. onions .. parsley .. salt ...)
6.
AUNT FAYE'S CHICKEN & DUMPLINGS
Boil
chicken
breast until done (about 20 ... usually takes 30 to 45 minutes. I promise these are the best dumplings you will ever eat!. Enjoy!
Ingredients: 6 (breasts .. cubes .. soup ...)
7.
GREAT OLD FASHIONED CHICKEN AND DUMPLINGS
This was taught to me ... the cut up
chicken
in Dutch Oven with plenty ... enjoy... Practice and you will be in great demand at get-togethers. Enjoy!
Ingredients: 9 (flour .. salt ...)
8.
CHICKEN AND DUMPLINGS
Place
chicken
in heavy pot. Add other ... afternoon, swirl a 1/2 tsp. butter over the top. Season with salt and pepper, to taste. Yield 4 servings.
Ingredients: 17 (flour .. leaf .. lemon .. oil .. salt .. thyme ...)
9.
CHICKEN AND DUMPLINGS
In a large wide pot, simmer the
chicken
pieces in the broth until ... bowl and ladle hot broth and dumplings over the
chicken
. Serving Size: 6
Ingredients: 7 (broth .. cold .. flour .. pieces .. salt ...)
10.
CHICKEN AND DUMPLINGS
In a large Dutch oven, ... minutes. Add all
chicken
to pot and let simmer ... sit 10-15 minutes until soup starts to thicken. Serve and ENJOY!
Ingredients: 8 (box. .. carrots .. celery .. noodles .. onion .. thighs ...)
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