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Results 21 - 30 of about 830 for chicken dumple
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... dumplings are done. Yield: 10 to 12 servings.
In large pot place all ... hours or until chicken is tender. When done, make ... Mix thoroughly with fork. Drop dough by tablespoon into gravy.
Start the soup/water/milk heating in ... a cream of chicken and dumplings. When you've done ... your water so your dumplings have room to float.
In large heavy pot, combine soup, water, chicken, celery, onion, salt, pepper, ... minutes, then uncover and simmer an additional 10 minutes.
The secret to great chicken and dumplings, or any chicken ... broth. Note: You also can use the chicken fat in place of butter... really good!
Boil whole chicken in large covered pot using ... 1x1-inch size), cover and simmer 10 minutes. Add salt and pepper to taste, let cool before serving.
Wash chicken pieces and pat dry. Mix ... onto hot chicken. Cook, uncovered, for 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place fryer, water, ... "peeking" for 18 to 20 minutes. Yields 10 to 12 servings.
Add enough water to cover chicken breast and boil until tender. ... continue to cook for 15-20 minutes. Do not remove lid until dumplings are done.
SOUP: In large soup pot, saute onions and chicken in oil until chicken is ... soup. Let dumplings sit in soup at least 10 minutes before serving.
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