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Results 111 - 120 of about 830 for chicken dumple
Wash chicken pieces, pat dry. Split breasts ... dumpling comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.
Boil chicken breasts. Add salt and black ... stir. Chop chicken into cubes and as dumplings become light and fluffy remove from broth and add more.
DUMPLINGS: Mix thoroughly with fork. ... bubble gently Brown chicken slowly in oil. Place in ... delicious. Serve with fresh vegetable tray and dessert.
Cut up chicken as for frying and cover ... will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.
Place fryer, water bouillon, peppercorns ... heat, simmer until chicken is done (about 1-1 1/2 ... "peeking" for 18-20 minutes. Makes 10-12 servings.
Cut into pieces a 6 to 8 pounds stewing chicken. Put into a large ... pepper, and onion to taste. Turn heat down and let simmer for 20-30 minutes.
Brown chicken in oil. Remove and set ... Simmer, uncovered 10 minutes. Cover and simmer 10 minutes. Sprinkle with parsley if desired. 4 servings.
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove ... spoonsful. Cook 10 minutes uncovered and then 10 minutes covered.
119. CHICKEN & DUMPLINGS
In large pot over chicken with water. Add sliced vegetables, ... inch thick. Cut in 1 inch long strips. Then crosswise into about 2 inch strips.
Mix dumpling ingredients a few hours before using. Cook chicken until tender. Remove from pot ... dumplings. Let set for 15 minutes before serving.
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