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Results 11 - 20 of 86 for topping dutch apple pie
11. DUTCH APPLE PIE
Brush bottom and sides of pie crust with one beaten egg ... bowl combine the topping mixture until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet ... at 325 degrees. Cool.
12. DUTCH APPLE PIE
PIE: Peel apples and remove core. Slice apples, ... crumbly mixture over top of pie. Bake at 450 ... degrees and bake for another 30 minutes. Cool.
Preheat oven to 375 degrees. ... (5 minutes). Combine apples, lemon juice, sugars, flour, ... combine ingredients for topping until crumbly. Sprinkle evenly over ... minutes. Cool and serve.
14. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready to use. Make topping: Combine flour and sugar ... Core and pare apples. Slice thinly into large ... 40 to 45 minutes.
15. DUTCH APPLE PIE
Mix flour and salt together, ... Peel and slice apples. Mix 1/2 cup flour, ... apples. Put in pie crust. Then take brown sugar, ... crumble. Put over top of pie and bake at ... 45 to 50 minutes.
16. DUTCH APPLE PIE
Thaw apples, drain well. Press juice ... juice. Put in pie shell and spread with streusel topping. TOPPING: Combine dry ingredients. ... or cheese. Serves 8.
17. DUTCH APPLE PIE
Combine apples, sugar, cinnamon, salt, flour and lemon juice. Put in pie shell. Crumb together sugar, flour ... and put on top of apple mixture. Place pie ... doesn't touch heating element.
18. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes.
19. DUTCH APPLE PIE
In mixing bowl, combine apples, 1/4 cup sugar, lemon juice and cinnamon. Arrange in pie shell. Combine the flour and ... pie covering only crust).
20. DUTCH APPLE PIE
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour ... crust. Make crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
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