Results 61 - 70 of 86 for topping dutch apple pie

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Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... if apples are tart.

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... Serve at room temperature.

Wash, pare and quarter the apples. Combine the flour and ... of an unbaked pie shell. Combine cream, sugar and ... inch pie. This Dutch Apple Pie may be served ... served cold a topping of whipped cream or Cool Whip may be added.

Mix 1 cup brown sugar, (reserve 1 cup for topping) flour, salt, cinnamon, water ... slightly. pour over apples in a pastry lined pan. ... sugar. Sprinkle over top of pie. Bake in 450 degree ... Serve warm or cold.

Preheat oven to 375 degrees. ... and sides of pie crust evenly with egg yolk; ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... Serve at room temperature.



Press into pie tin bottom and sides. Leave some crumbs for top. Beat egg whites until ... remainder of crumbs on top. Bake at 350 degrees for 1 hour.

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... Cool thoroughly before serving.

Mix crust ingredients and press into pie tin bottom and sides, leaving some for top. FILLING: Beat egg whites ... Bake at 350 degrees for 1 hour.

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... if apples are tart.

Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... Cool on wire rack.

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