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Results 41 - 50 of 86 for topping dutch apple pie
41. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Put into a 9-inch pie shell. Mix and crumble on the top the butter, flour and brown ... 350 degrees for 1/2 hour.
42. DUTCH APPLE PIE
Filling: Mix ingredients all together. Pour into uncooked pie crust. Topping: Mix all ingredients together and crumble on top of filling. Bake at 450 ... an additional 20 minutes.
43. DUTCH APPLE PIE
Mix apples and pie ingredients and place in pie crust. Mix topping ingredients until crumbly and sprinkle on top of apples. Bake at 375 degrees for 1 hour.
Mix butter graham cracker crumbs ... Cool Whip and vanilla. Pour over crackers. Sprinkle with 1/2 cup chopped pecans or 1 cup walnuts over top.
45. DUTCH APPLE PIE
Preheat oven to 400 degrees. Bake 40 to 45 minutes.
46. DUTCH APPLE PIE
Combine apples, sugar, salt and cinnamon and tapioca. Fill unbaked pie shell. Pour cream over apples. Bake 40 to 50 minutes in hot oven serve warm.
47. DUTCH APPLE PIE
Mix all ingredients together and ... inch deep dish pie crust. Mix together until crumbly. Sprinkle over apple mixture. Bake in medium oven approximately 50 minutes.
48. DUTCH APPLE PIE
Combine ingredients for the crust ... into a 9" pie pan. Fill with apple slices. Combine topping ingredients and sprinkle over the top. Bake at 375 degrees for 45 to 50 minutes.
49. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, sugar, brown ... medium bowl, combine topping mix of flour, sugar, brown ... about 50 minutes. Cool.
50. DUTCH APPLE PIE
Toss sliced apples in melted butter. Sprinkle with ... in pastry. Cover with topping. Bake at 450 for 15 minutes, reduce to 350 for 45 minutes.
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