Results 11 - 16 of 16 for cutlet artichoke hearts

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Combine flour and salt; dredge ... Add veal and artichokes; cover, reduce heat and ... noodles. Garnish with lemon slices and parsley. 4 servings.

Cut each breast in half. ... platter. Meanwhile, prepare artichokes as directed. Drain. In skillet, ... artichokes. Garnish with red peppers. Serves 4-6.

Flour veal lightly and saute in hot oil until browned. Remove. Add all other ingredients to pan. Saute 20 minutes and pour over veal.

Mince garlic and lightly saute ... minutes. Add wine, artichoke hearts (including marinade), mushrooms and black ... sauce over linguine. Serves 4.

In small bowl, combine flour, ... well. Pound veal cutlets with a meat mallet to ... wine. Add mushrooms, artichoke hearts, Parmesan cheese, salt, pepper ... and pour over cutlets.

Fry bacon in pan until ... up pieces of artichoke in pan and heat. Add ... of water and stir while heating. When it boils stir 1 minute longer.

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