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Results 1 - 10 of 35 for canned clams salad
This very tasty seafood salad is better eaten cold at ... substitute the ark clams with mussels, cockles, or any ... taste, substitute the can of hot clams with another ... if you like. Enjoy!!
Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.
Heat cooker, brown salt pork, ... Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.
Mix gelatin with 1/4 cup water and let sit. Heat tomato soup and cream cheese in a pot over low heat until thoroughly mixed. Mix onion, ...
In salad oil in large Dutch oven ... minutes. Meanwhile, steam clams, etc. Add peas and ... (lobster tails) on top; pour melted butter over all.
Saute onion and green pepper ... tomato paste, white clam sauce and red clam sauce. ... desired. All ingredients can be kept on hand at ... on size of appetite.
Drain juice from clams. SAVE!! Saute onion and ... rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
Sauté garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.
Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, bouillon ... Will fill 5 to 6 hungry people.
Drain clams, reserving liquid (about 1 ... flour. Stir in clam liquid. Cook and stir until thickened and bubbly. Pass sauce. Makes 6 servings.
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