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Results 11 - 20 of 35 for canned clams salad
In a skillet, brown garlic in olive oil, add parsley, clams, oysters and their juices ... simmer 10 to 15 minutes. Serve over cooked spaghetti.
Heat the oil and butter ... in cream and clams and heat, but do not ... parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
Melt butter in saucepan; add ... Saute garlic and clams in hot oil mixture over ... toss lightly. Serve with grated Parmesan cheese. Serves 4.
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. ... cheese food. Refrigerate leftovers. 6 to 8 servings.
Combine soup, parsley, mayonnaise, lemon ... and pepper. Drain clams, reserving 1/2 cup liquid. ... 350 degrees for 35 to 40 minutes. Serves 4.
16. CLAM DIP
Combine softened cream cheese with sour cream, salad dressing; mix well. Add chopped onion; mix well. Add clam pieces; mix well. Add salt ... fresh vegetables. Shrimp can be used in place of clams (fresh or canned).
17. BOUILLABAISSE
Heat olive oil in large ... until tender. Add clam juice, tomatoes with their liquid, ... heat 5 minutes or until scallops are tender. Serves 8.
Drain canned clams, reserving 3/4 cup of ... linguine is cooked, drain and pour in ingredients of skillet and sprinkle with cheese. 3 to 4 servings.
Cook linguini as directed. In ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. Add finely snipped clams; simmer 2 minutes. Mix ... linguini. Makes 6 servings.
1. Cut fish into 1 ... stiff brush scrub clams and mussels under running water, ... heat, in hot salad oil, cook leeks and garlic ... parsley. Makes 12 servings.
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