2 (8 oz.) pkgs. cream cheese
1 lg. tbsp. sour cream
1 tsp. salad dressing
2 (6 oz.) cans clam pieces
1/2 chopped onion
Dash salt
Hot sauce to taste

Combine softened cream cheese with sour cream, salad dressing; mix well. Add chopped onion; mix well. Add clam pieces; mix well. Add salt and hot sauce; mix well. Refrigerate until ready to eat, use crackers or fresh vegetables.

Shrimp can be used in place of clams (fresh or canned).