1 (8 oz.) pkg. cream cheese, softened
1/2 c. crumbled blue cheese
1 tbsp. snipped green onion
1/4 tsp. salt
Dash bottled hot pepper sauce
1 (7 1/2 oz.) can minced clams

Mix first 5 ingredients, beat smooth. Drain clams; add with enough milk to make spreading consistency. Chill; remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.