2 c. sour cream
2 onions (scallions)
1 can clams
1 tsp. lemon juice
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Mix sour cream, onions (chopped) and clams (drained). Then add lemon juice, garlic salt, Worcestershire sauce and pepper. Stir until mixed well. Refrigerate.