1 stick butter
1 onion, chopped
1/2 green pepper, chopped
A few cloves garlic
1 (8 oz.) box Velveeta cheese
Parsley, dried
Oregano
Paprika
1/2 c. Italian bread crumbs
2 sm. cans minced or chopped clams
Waverly crackers or raw vegetables

Melt butter. Add onions and green pepper, cooking over low heat until very soft. Add parsley, garlic, oregano and clams with juice. Slowly stir in bread crumbs. Dice Velveeta and add to mixture, stirring over low heat until melted. Pour into casserole dish. Top with paprika and bake 20 to 30 minutes at 350 degrees. Serve with crackers or vegetables.